Cod and Chips for Christmas Cheer
Christmas is coming to the goose is getting fat and partridges in their pear trees along with the lords of a leaping are all part of Christmas. Above all, at the very heart of the Christmas family must surely be most important. This is the season to be jolly after all and smiling faces are what makes this time of
Fish and Chips is The New Christmassy
Here we go again. The Christmas lights hang lit in Oxford Street, silvery and almost magic; the melancholic lyrics of “Last Christmas” pour out from the radios everywhere; rows of chocolate advent calendars and Santa-shaped sweets appear everywhere in supermarket’s aisles… It’s that time of the year again (Winter is coming!) The festive season has just started, and we feel that
Fish and Chips Tradition
Tradition never goes out of style At Fishers Restaurant & Takeaway, we are committed to providing only the best dine-in and takeaway Fish and Chips experience in London, after all, it is our passion. A British pastime and a bridge to the gap between rich and poor. Also, Fish and Chips being the most popular dish in Britain being enjoyed by
Top 10 Reasons to Eat Fish
We hear so often that we should eat more fish (rather than meat, for instance). To the point that when we finally manage to include it in our meals we feel this vague and pleasant thrill of achievement. But why is it so? Is it fish really that good for us? Let’s find out the top 10 healthy reasons to
Fishers Fish and Chips
Although we may never settle the argument over which chip shop came first, we can all agree the humble chippy is a dish loved by its nation. Our own history encompasses over 25 years of experience cooking the highest quality traditional fish & chips, because of this we believe in a simple, traditional approach offering generous portion sizes and a
History of Fish and Chips
Fish and Chips even appear in Charles Dickens “A Tale of Two Cities” (1859) Fish and Chips is part of the staple diet of most Britons, a dish so powerful in the eyes of the nation it was deemed too important to be rationed during the Second World War. A dish that prepared our troops for battle. How did this now billion-pound industry get started? The First English